Klobasarna

After Stanislav Logar - Stanč, owner of the watch repair shop, repaired his last watch, he hung a wooden sausage next to his clock in front of the shop and let his children take over. His daughter ana designed and decorated the place and his son Urban started creating dishes. He is the one who put together the house štruklji stuffed with Arvaj’s Carniolan sausage and sauerkraut, topped with cracklings. But beware, the štruklji are only served in winter.