Ice cream, ice cream and more ice cream: that’s what Cacao is most famous for. They make more than 40 different kinds of ice cream, depending on the season. They stress top-notch ingredients, from Slovene fresh milk to Sri-Lankan cinnamon and Madagascar vanilla. Their fruit cups are a filling explosion of taste. They serve excellent sorbets that make the world beautiful, hot chocolate in a hundred and one different ways, especially in the colder days unless you prefer tea or coffee.