A traveller who only rides the motorways through countries will not nd this restaurant easily. However, this 30-year-old traditional restaurant is worth the ride and when you come there, they will serve a serious meal. Three people made this restaurant and three people are still keeping it together – in the foreground, there is the waiter and sommelier Zvonko, even though Jelena is doing the hardest job in the kitchen. The dining room is designed in the style of old times, but there is a homely atmosphere flowing through the house.
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