The guests are welcomed by a bear caught in Canada at the entrance, the walls carry hunting trophies and the menu offers steaks, stag medallions, deer, mouflon, wild pig roasts, pheasant breasts, bear, quail, etc. This place is a paradise for people who love everything that comes from the forest! They also age their own beef, prepare fish in the open furnace and one of their most popular dishes is the octopus with potatoes. They also offer more traditional dishes like the Idrija žlikrofi, homemade blood sausages and pork sausages. They make pizzas and pasta, too. The hefty game meat soup with noodles and pieces of soft stag meat has a uniquely delicious taste and for the main course, you should try the soft wild pig roll filled with bread or the perfectly roasted deer leg with potatoes, red and green pepper and asparagus.