Best thing since sliced bread. Mahorčič was first a traditional Karst restaurant, but today it is much more than that. Ksenija Krajšek Mahorčič started her culinary path as a pastry chef, succeeded, and now, all the secrets to good cooking seem like a piece of cake to her. Her husband Martin, a level 3 sommelier, is in charge of the wine list. You can nd the classic dishes from this area, but most of the guests come for the chef’s original plates.