Gostilna Kunst

Instead of a long menu, they have The Recommender for promoting cultural heritage and local cuisine where anyone can find something they love, whether you choose a desk of dried Krškopolje pig products, three spreads (game, minced lard and capon spread) or the fresh pasta with porcini mushrooms. They make wonderful stews like beef goulash and when it comes to hefty tastes, you should also try the sea bass from the Fonda fish farm.