Where do you always get fresh fish? At Krpan’s, of course. They have had excellent connections with fishermen for years so they only throw the best fish on their grill or in their oven – wild or bred but always fresh, which is also their first commandment. They show the fish to their guests at the table and they usually offer some very big ones, for two, three people or even for the whole table. At Krpan’s, the walls are full of history and while walking upstairs, you can see some happy faces who ate here on the photographs.