“This is a tavern for chronic carnivores and foodies,” says the front of their menu. It is full of aged steaks, llets, ribs, etc., while the Karst prosciutto, at stuffed sausage from Savinjska and bunka from Pohorje are the stars of the Slovenian Meat national team. When it comes to their burgers, we should mention the umami, New Zealander and Cholesterol. But don’t worry: they also know how to pamper vegetarians. And leave some room for dessert!
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