His old farm restaurant with a cool garden and a fountain by the entrance is an established name between lovers of good homemade food. Next to the bar, there is a huge modern wine closet and moving forward, there are two dining rooms decorated with ne taste: not rich and modern, but with a feel for design. The menu is only two pages long and offers exclusively soups and main courses - other dishes change according to nature’s generosity. Menus consisting of three, four, or five courses are offered by excellent service, quick and very friendly.
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