His old farm restaurant with a cool garden and a fountain by the entrance is an established name between lovers of good homemade food. Next to the bar, there is a huge modern wine closet and moving forward, there are two dining rooms decorated with ne taste: not rich and modern, but with a feel for design. The menu is only two pages long and offers exclusively soups and main courses - other dishes change according to nature’s generosity. Menus consisting of three, four, or five courses are offered by excellent service, quick and very friendly.
Je me connecte pour donner mon avis sur Gostilna Francl