“For kind souls and curious stomachs,” says the entrance inscription above one of the best Slovene restaurants. This is a place where even the most demanding gourmet can enjoy, even though the family’s restaurant philosophy is very simple. It combines tradition and childhood memories, so they serve only what they grow and produce on their own farm or get from neighbouring manufacturers. They are of curious nature, which is why they serve their eco food in a modern, creative way, impressing with deep sommelier knowledge and a love for wines.
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