The meat of boškarin, indigenous Istrian beef, is one of the main aces in the sleeve of this lovely restaurant in the old town of Ljubljana. You can get it in a hefty soup, try its cheeks served with light cheese štruklji or in the form of a ragout with homemade gnocchi. Locals and tourists do not even have to leave the city if they want to taste true Istrian flavours. In the summer, sit on their terrace in front and watch the liveliness of the city passing by. To satisfy your initial hunger, try the meat, seafood or cheese plate.